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Back navigation | Composting is for everyone | ||
Some
of these are orange and grapefruit peels, apple and potato peels and vegetable
scraps of all kinds, bread and grains, eggshells, coffee grounds and tea bags.
Most of us have annual flowers in pots that are tossed in the trash at the end
of the growing season. These same plants are often potted up in a mixture of potting
soil and vermiculite that makes a great addition to any compost pile. And while
we're at it, let's not forget to toss the spent annuals on the compost pile as
well along with all that we clean out of our container gardens and vegetable and
flower beds. A good rule of thumb is that if it comes from the soil, it should
return to the soil. There are a few exceptions, however, such as diseased plants,
poison ivy or weeds that have gone to seed. Compost
training provides an opportunity to understand how to make compost and what to
do with it. Composting is the most practical and convenient way to handle household
and garden wastes. It can be easier and cheaper than bagging these wastes and
putting them out for the trash. Compost can be used to enrich the flower and vegetable
garden, to improve the soil around trees and shrubs and as a soil amendment for
houseplants and planter boxes. Chipped woody wastes that are not completely composted
make excellent mulch or path material.
Roy Thomas is a Penn State Master Gardener from Adams County. Penn State in Adams
County is located at 670 Old Harrisburg Road, Gettysburg, PA 17325, phone 334-6271.
Penn State is committed to affirmative action, equal opportunity, and the diversity
of its workforce. | ||
| Penn
State | College of Agricultural Sciences
| Cooperative Extension & Outreach This page last updated Monday, April 7, 2008 9:43 Copyright Information This publication is available in alternative media on request. Penn State is an Affirmative Action, Equal Opportunity University. This site is a product of Penn State College of Agricultural Sciences. Please e-mail us with your questions, comments or suggestions at AdamsExt@psu.edu. | ||